Sunday, May 24, 2009
I love chocolate ice cream, but all treats and snacks are out of my budget. What to do? I bought some cocoa powder at Sahadis for $3.00/lb and thought of finding a recipe for chocolate granita like they have at Caffe Roma on Broome Street. I was lucky on my first try with this recipe on Oprah.com that uses only cocoa, sugar and water.
I had heard that granitas were time-consuming because you have to fork it about every hour or so, but really so what. It is soooo cold and soooo chocolatey and I am soooo happy! It is delicious.