Bitten Blog - NYTimes.com: Featured Recipe: Bean Salad
I am thinking this will be the summer of the bean salad. One of my favorite summer dishes is a chickpea salad that I make with canned chickpeas, but I have been looking to expand my repertoire. This recipe from Mark Bittman is more a template that I'm sure I'll be referring to many times over the next few months.
Tonight I have chickpeas soaking to make hummous tomorrow...
Friday, June 19, 2009
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