Wednesday, July 8, 2009

Kitchen Illiteracy

Grist: Not much convenience in “convenience foods” via Bitten.

One of the first things I learned when I got back to cooking at home was that you can cook a meal in the time it takes to wait for it at a takeout place, for less cost. This post talks about a UCLA study which found that families who used (so-called) convenience foods didn't save all that much time, and blames kitchen illiteracy for the misconception.

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